Pan-Seared Chicken Breast with Rich Pan Sauce from Cooking Light Magazine,...
So, it’s Saturday. The kitchen’s finally clean. I mean totally clean. Having pie for breakfast is still a hoot, but you’re beginning to wish there was something other than pumpkin and pecan. The...
View ArticleSkillet Pork Chops with Sautéed Peaches
Sweet peaches pair perfectly with pork chops, especially when they’re simmered in a wine sauce. Skillet Pork Chops with Sautéed Peaches are delicious. I detest fruit flies. Unfortunately, the flip to...
View ArticleFresh Ragu
This basic fresh ragu, made delicious with wine, vegetables and fresh herbs, is a perfect base from which to build on by adding summer vegetables. Here’s a story that any parent will understand. We...
View ArticleCrispy Chicken with White Wine Sauce
Made in one pan, Crispy Chicken with White Wine Sauce is an easy, elegant and delicious weeknight meal. I’ve been having a ‘chicken or the egg’ kind of thinking this morning. I’m wondering if I seek...
View ArticleRoast Pork Loin with Carrots and Mustard Gravy
Call the family to the table and enjoy this glorious Roast Pork Loin with Carrots and Mustard Gravy for a delicious supper. So, I was at the grocery store not too long ago and saw a whole pork loin on...
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